In 100 g (Grams) of Seeds, sesame flour, partially defatted there is 11.89 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seeds, sesame flour, partially defatted.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Seeds, sesame flour, partially defatted

Seeds, sesame flour, partially defatted is a type of Nut and Seed Products. The most significant nutrients in Seeds, sesame flour, partially defatted are listed below.

Water	6.61 g	6.61%
Energy (calorie)	382 kcal
Energy (joule)	1598 kJ
Protein	40.32 g	40.32%
Total lipid (fat)	11.89 g	11.89%
Ash	6.05 g	6.05%
Carbohydrate, by difference	35.14 g	35.14%
Calcium, Ca	150 mg	0.15%
Iron, Fe	14.3 mg	0.01%
Magnesium, Mg	362 mg	0.36%
Phosphorus, P	810 mg	0.81%
Potassium, K	425 mg	0.42%
Sodium, Na	41 mg	0.04%
Zinc, Zn	10.7 mg	0.01%
Copper, Cu	1.432 mg
Manganese, Mn	1.403 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	2.53 mg
Riboflavin	0.27 mg
Niacin	12.6 mg	0.01%

Nutrients in Seeds, sesame flour, partially defatted